Spirulina
Spirulina Helps Control Juvenile Diabetes
- aches
- Amit Kumar Gope
- amitkumar.g@ecobcil.com
- autoimmune disease
- diabetes
- diabetes mellitus
- Ecopreneurship
- excellent product
- fatigue
- fellow worker
- food
- food intake
- http://atfindia.org
- http://iimsam.org
- hypertension
- India
- insulin injections
- Jitendra Kumar
- jitendra.k@ecobcil.com
- Kolkata
- malnutrition
- Murali Eswar
- pain
- Person Email Address
- Seattle
- Spirulina
- United Nations

What is Juvenile Diabetes?
Diabetes (medically known as diabetes mellitus) is the name given to disorders in which the body has trouble regulating its blood glucose, or blood sugar, levels. Type 1 diabetes, also called juvenile diabetes or insulin-dependent diabetes, is a disorder of the body's immune system -- that is, its system for protecting itself from viruses, bacteria or any "foreign" substances. Children diagnosed with juvenile diabetes are insulin dependent.
Affects Young Children
Type 1 diabetes strikes children suddenly, makes them dependent on injected or pumped insulin for life, and carries the constant threat of devastating complications. While diagnosis most often occurs in childhood and adolescence, it can and does strike adults as well. Type 1 diabetes is an autoimmune disease in which the body's immune system attacks and destroys the insulin-producing cells of the pancreas. While the causes of this process are not yet entirely understood, scientists believe that both genetic factors and environmental triggers are involved.
Needs Constant Attention
To stay alive, people with type 1 diabetes must take multiple insulin injections daily or continually infuse insulin through a pump. They must also test their blood sugar by pricking their fingers for blood six or more times per day. While trying to balance insulin doses with their food intake and daily activities, people with this form of diabetes must always be prepared for serious hypoglycemic (low blood sugar) and hyperglycemic (high blood sugar) reactions, both of which can be life-limiting and life threatening.
Difficult to Manage
Despite rigorous attention to maintaining a meal plan and exercise regimen, and always injecting the proper amount of insulin, many other factors can adversely affect efforts to tightly control blood sugar levels including: stress, hormonal changes, periods of growth, physical activity, medications, illness/infection, and fatigue.
How Spirulina Helps to Control Juvenile Diabetes
What is Spirulina?
Spirulina, blue green algae with its rich blend of nutrients is being developed as the "food of the future". Scientists believe the Earth formed 4.5 billion years ago, and Spirulina is a vegetable algae that exists 3.5 billion years ago.
Spirulina Contains
Rich in Vitamins A, B, B12, B complex, Vitamins C, E, Riboflavin, Thiamine
Contains Minerals such as Iron, Calcium, Zinc, Phosphorous
20% more Proteins than In Soya beans
10% more Beta Carotene than in Carrots
Free of Cholesterol and starch
17% GLA , 60% Protein
Roll of Spirulina in Juvenile Diabetes
1. Spirulina helps produce a stable blood sugar level.
2. Go on a spirulina diet consisting of raw fruits and vegetables as well as fresh juices.
3. This diet will help to normalize blood sugar in the urine.
Testimonials
"This is an excellent product which has put the desire to live back in me. Before I started the tablets I was so miserable with pain of all kinds all over my body, shooting pains, tired pain in my hip, aches in my calves. I am now improved so that I can exercise, which is also good for me. My diet has not changed much nor my medication for diabetes and hypertension. However, my feeling is vastly different. I have told many others and started my two sisters and a fellow worker on it. I hope they are helped by it too, although mine was an extreme case which medical doctors and chiropractors couldn't seem to help. "
- M. Honmyo, Seattle, WA.
"I am a juvenile diabetic patient. After I have started taking Spirulina Pacifica [Hawaiian], I have found an amazing result. My fasting blood sugar count has come down from 294 mg to 120 mg. Thank you very much."
- Mohua Dasgupta, Kolkata, India.
United Nations has set up an independent institution under its umbrella to promote use of Spirulina particularly in the developing world to help fight malnutrition amongst children. http://iimsam.org
Contact for further details
Amit Kumar Gope amitkumar.g@ecobcil.com +91 99866 35871
Jitendra Kumar jitendra.k@ecobcil.com +91 92417 73259
http://atfindia.org
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I Am New,
Krish Murali Eswar.
Spirulina, anybody?

We are on the way to achieving our target. Today I called Spencer and Foodworld to see if I could get them to be interested to launch Spirulina. I was happy to hear the person in Foodworld, Head office, replying positively and asking us to come over on Monday. Spencer requested us to send a mail .
We also delivered 400 gms of spirulina to Real-Cane juide centre.
Tomorrow, we have a meeting with Cane-O-la(a chain cane juice shop in Bangalore). They have 12 chain Shops in Bangalore. We hope to make them take it up. We hope too that charitable institutes see more value in Spirulina and take it up to provide nutirition to children in orphanages as that is where the value will make an even greater impact. We are trying, we need to succeed....we will.
What Do You Want To Do For The Rest of Your Life?

“What do you want to do for the rest of your life?” asked Mr.Murali. That was a shocker for me then, when he asked this of us a couple of months back. We had done many experiments till then but were still unsure of what we wished to do. He then asked us,“Which is the area, you would like to become experts in? ” This was another shocker. We had started on finding markets for biodigestors, biofuels and spirulina. We did not know which our area of expertise should be. We spent a whole day discussing. Our mentor then gave us a direction. He asked us to ask ourselves 6 questions: Why? Where? Who? When? What? And how?
To answer these questions was not as simple as it looks. It was like a chain reaction in atomic science. Every answer was a relative answer. Each answer lead to another question. Finally we realised we wished to be experts in one area and that was in, ‘Health & Nutrition’. Since then we have talked to several NGOs working in rural & urban areas of Karnataka, Doctors (Child Specialist, gynaecologist, Ayurved Specialist etc) and owners of medicine shops in Bangalore. Through this small research which however had us on the streets practically every other day, we come to know there was severe malnutrition problem not only in rural areas but in the city, too. Now spirulina seemed to be an answer to all these ills due to malnutrition! It is new and unknown to Bangaloreans.
We stumbled upon a solution almost by chance though I daresay our enterprising spirit also played a large role in getting us there. One day, while we were sipping lemonade in a juice shop, we asked the juice-maker,”Do you make spirulina juice?” The Juice-maker stared at us. We then smartly explained about spirulina, and guided him with the recipe for spirulina juice and gave him a 50 grams powder packet. After 20 days we suddenly got a call from him and he asked for 500 grams of Spirulina powder! From that day we have started to visit juice parlors in South & Central Bangalore. Sometimes we get good response but sometimes juice-shop owners refuse to sell spirulina in their shops. Often times they complain that it did not smell good and people may not like it. We tell them that the trick lay in masking it with chilled lemon juice where it added to the flavour and lost its sea smell and that definitely people will like if they knew its nutritious value. Some accept to try but we know as we make more forays into success we will get more and more converts. Now spirulina is successfully being sold in ‘The Lassi Park’ and ‘Real Cane’ juice parlours at Jayanagar in Bangalore.
But we are still far way from our main intention. And that is to provide nutrition for needy and hungry people. To explore in this direction, we set up an appointment with the Joint Director and Director of ICDS (Integrated Child Development Scheme), Karnataka. They said spirulina was not affordable by rural people. They provided Mid-Day-Meal though Aangawadi Centers which cost them Rs.2/- per head. We showed them many articles published in Times of India, The Hindu and survey made by several independent organization which showed clearly, that the government was still far away from eradicating malnutrition problem in Karnataka. The director gave us a smile and assured us,”We will see how we can take it forward.” We shall wait and persevere.
We talked to several NGOs. We found that while they do receive funds to feed the hungry, they expected us to give them spirulina free of cost! But according to the Health offices Rs. 625 cores is spent annually on Integrated Child Development Program. The malnutrition problem however has not changed significantly from 1975!
Now we are getting response from many people from the city. Every day we are receiving at least one call for Spirulina. To popularize Spirulina in a fast moving city like Bangalore is not an easy task but we are hoping it will become popular in the city in the near future. We are very proud of our achievements.
--
Warm Regards,
Jitendra Kumar.
Picture Courtesy: David
The Akshaya Patra Foundation and Spirulina

Aksaya Patra Foundation is working on Mid-day-meal which is totally funded by Govt. of Karnataka. They are serving 10,000 Children in a day. The Foundation also encourages pregnant and lactating women to partake nutritious meals provided in schools in an attempt to curb malnutrition among new born children. We tried to promote Spirulina as part of mid day meal scheme as it could be a nice way of nurturing children's growth nutritiously.
The Foundation, it seems, has no authority to make any decision. We could supply Spirulina after getting approval from ICDS, Govt. of Karnataka.
We then fixed an appointment with the Joint Director of ICDS office. The meeting was for 20 min. They suggested that we should meet the Director. We have one more meeting with the Director & Joint Director of ICDS. They wanted to know about Spirulina and its production process. So we are all set to make a presentation to them.
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Regards
Jitendra Kumar
Photo Courtesy: Shawn
Spiraling into Spirulina

While our experiments with biodigestors and biodiesel are waiting to see market viability, we have started to study the efficacy of doing an enterprise with spirulina. Learning about it made it out to be a magic Algae that could serve as a very nutritive food supplement. We looked up to see who manufactured it and found there were farmers in Pondicherry who grew it for a living. We visited their farms and Auroville centers that exported this Algae to other countries. We learnt that manufacturing this Algae was not difficult.
We also learnt how it could be used in food recipes. We came back to Bangalore and have approached fruit juice shops and have shown them how they could attract their client with a new "health drink". We hope to approach schools, colleges and offices too.
We are optimistic about this initiative. We have failed in some of our attempts. But, we are not giving up hope. One day, ek dhin, we shall succeed. We shall not give up until we taste success.
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Warm Regards,
Amit & Jitendra.
Image Courtesy: Eustaquio Santimano
What is Happening to Our Spirulina Experiment

1. Spirulina is not popular among common people
2. Medicine shops are facing problem in selling Spirulina. They are managing to sell only 2-3 (60 gm) bottle in a month.
3. Till date we are not able to get Spirulina distributors except Danvantri Distributors. We do not know how to get them to talk to us.
4. We have not done enough market research for Spirulina. example - we have not touched users like Ayurvedic Clinic, Hospitals, Schools & College canteen, food process industry, Aquaculture & poultry farm etc.
5. Dealers and Users demand quality test report, ISO certification, product sample, technical data etc. At this point of time, we do not have any of these.
6. Some of them wanted to see the production environment.
7. There are already many nutritious food supplements available in market. Spirulina could face tough competition there.
We are excited about Spirulina as a product. We have realised that the root cause of our problems lies in our inability to systematically approach the market. We are going to learn how to do that with our mentor. We have been experimenting on the products and markets without doing a detailed innovation exercise. We have been going after what we felt will work in the market rather than finding the expectations of the customers and understanding market forces.
We shall slow down momentarily to introspect our lessons from the three experiments and systematically approach our new idea.
We have seen videos of Lead User Methodology. We do believe there are some interesting steps offered. Our mentor will guide us. Do we have the strength in our own minds to persist with this research? Time will tell.
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Warm Regards,
Amit & Jitendra
Image Courtesy: Justus Smith
Spirulina has a Juicy Market in Bangalore

Many people are not aware that spirulina is a very good food supplement. But one thing we noticed was that people are health-conscious. This is the reason juice shops in Bangalore are running so well. We can find a juice shop in Bangalore every half a km distance. But among this there are categories of juice shops! Some are of high standard and others, low. We are selling our product in two juice shops in Bangalore—Real cane and Lassi Park. Both of them are of high standard and quality. People don’t hesitate to pay Rs.25 for a glass of juice here. And we are getting good response from the people in these juice shops for spirulina. Powders are selling well! I found that the owners in these shops are also taking initiative to promote the juice. I know the reason for this because they are making a good net profit.
We also tried it in 2 small shops but it did not run there because the owner did not take any initiative and it also depended on the quality of people visiting the shops. But I am sure that quality juice shops are definitely a big market for us. We have to make the owners of such shops realize the profits they can make. We got negative response from one big joint which is running around 15 to 20 juice shops in Bangalore. But Real Cane is very positive and wants to extend it to all its Real Cane juice shops in Bangalore. The owner of Real Cane spoke to the owner of the other joint regarding spirulina, but got the reply that he didn’t like the smell. It is a problem that can be resolved but I guess we need to find a way of making people aware of the solution in a sensitive manner. We are working on that.
In the meantime, we are getting many phone calls from people who want the product and we are delivering it to them. We got an appointment from Food World in the month of May thanks to year-ending woes. Easily we can reach 60 kg a month if we can convince the quality juice shop owners. We need to invest only in 2 to 3 posters in each juice shop. There are many juice shops chains in Bangalore. And I think a small advertisement in the newspapers will also help the cause.
Bangalore is a very juicy market for spirulina, as nobody has done this before and spirulina has never been introduced to people in such a fashion. We just need to educate the masses. Sales will automatically happen. Rural Bangalore and slums need spirulina much more though. Even ICDS has never gone for spirulina. I was astonished that they have been working from so many years on improving malnutrition but they have never been successful in solving it. Even now they are struggling .We met the director of ICDS an IAS officer. I showed her the reports and newspaper articles where it was clearly mentioned that ICDS has not been successful in removing malnutrition. She told us that she will see how to push this matter further in the positive direction. We also gave her a sample. We hope she can help remove malnutrition in rural Karnataka by getting back to us.
Our day starts with phone calls and appointments with people. I try to speak to them in such a way that they understand the significance of the product and call me for an appointment. Used to be a difficult task, but now it is not so difficult! We never believed our mentor when he said that we had to talk, talk, talk and that he never wanted to see us in front of the computer if we wanted to succeed. Today we know he was right. We are getting mails from outside of India also. We are sending powders to Australia and Afganistan. It's fun and Jitender and I enjoy printing banners, designing the posters, packing, running up and down in SP Road for improving the packing and selling. My dream is that one day Alt Tech Foundation would be the largest manufacturer of spirulina in India both in quality and quantity fighting against malnutrition and setting examples for others to follow.
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Warm Regards,
Amit Kumar.
Picture Courtesy: Mayhem Chaos
Why does a product with great potential fail to take off?
We find that Spirulina is not popular at medical shops as much as some other vitamin tablets. Probably because the people who are manufacturing it are not spending effort on marketing. We have covered all shops in jayanagar, about 5 to 6 distributors in chikpet and maybe 20 medical shops. Everywhere we are getting same response. Why does a product that has so much of potential fail in a market? We need to investigate.
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Warm Regards
Jitendra. & Amit.
Buy Alt Tech Spirulina

Alt Tech Spirulina is available in small and large quantities from our certified Spirulina Cultivation Farms.
For order details please contact:
BCIL Alt Tech Foundation,
639, Royal Park residency,
Alahalli, J.P Nagar 9th phase,
Bangalore-560062. INDIA
Land Phones: +91 80 28436159, +91 80 28436734
Mobile Phones: +91 9986635871, 9241773259
amitkumar.g@ecobcil.com
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An Indian paradox: 42.5 pc kids malnourished
- Amartya Sen
- basic services
- BBC World Service Trust
- Brij Bala
- child malnutrition
- China
- Deccan Herald
- food
- India
- International Food Policy Research Institute
- International Herald Tribune
- Lucknow
- Malaria
- malnutrition
- Manmohan Singh
- New Delhi
- Nobel Prize-winning economist
- nursery worker
- nutritious food
- Person Career
- Person Communication
- potato chips
- potato chips
- Prime Minister
- public health researcher
- Purnima Menon
- Quotation
- Spirulina
- teacher
- USD
- Washington
- World Food Programme

Economists and public health experts say stubborn malnutrition rates point to a central failing in this democracy of the poor...
Small, sick, listless children have long been India’s scourge — “a national shame,” in the words of Prime Minister Manmohan Singh. But even after a decade of galloping economic growth, child malnutrition rates remain worse here than in many sub-Saharan African countries, and they stand out as a paradox in a proud democracy.
China, that other Asian economic powerhouse, sharply reduced child malnutrition in the 1990s, according to the International Food Policy Research Institute. In India, by contrast, despite robust growth and good government intentions, 42.5 per cent of children under five remain underweight, a critical gauge of malnutrition, which makes children more prone to illness and stunts physical and intellectual growth forever.
Economists and public health experts say stubborn malnutrition rates point to a central failing in this democracy of the poor. Many women remain in ill health and are ill-fed; they are prone to give birth to low-weight babies and tend not to be aware of how best to feed them. Public expenditure on health remains low, and in some places, funding for child nutrition programmes remains unspent.
Most importantly, despite its vibrant democracy, India’s failure to redress malnutrition reflects how its sluggish and sometimes corrupt government fails to deliver basic services to its citizens: clean water, toilets, immunisations or nutritious food for vulnerable women and children. A massive government programme has been barely able to make a dent in the ranks of sick children in the past 10 years.
The $1.3 billion Integrated Child Development Services (CDS) programme, India’s primary effort to combat malnutrition and the largest child feeding programme in the world, funds a network of soup kitchens in urban slums and villages.
Providing nutrition to mothers, babies
But most experts agree that providing adequate nutrition to pregnant mothers and babies under two years old is crucial — and the CDS has not homed in on them adequately. Nor has it succeeded in sufficiently changing child feeding and hygiene practices.
A tour of Jahangirpuri, a slum in New Delhi, put the challenge on stark display. Shortly after daybreak, in a rented room along a narrow alley, an all-woman crew prepared giant vats of savoury rice and lentil porridge.
Purnima Menon, a public health researcher with the International Food Policy Research Institute (IFPRI), was relieved to see it was not just starch; there were even flecks of carrots thrown in. The porridge was loaded onto bicycle carts and ferried to nurseries designed to vet and help at-risk children and their mothers throughout the neighbourhood.
So far, so good. Except that at one nursery — anganwadi — the teacher was a no-show. At another, there were no children; instead, a few grownups sauntered up with their lunch pails. At a third, the nursery worker, Brij Bala, said 13 children and 13 lactating mothers had already come to claim their servings, and that now she would have to fill the bowls of whoever came along, neighbourhood aunties and all.
None of the centres had a working scale on which to weigh children and identify the vulnerable ones — a crucial part of the nutrition programme.
Most importantly from Menon’s point of view, the anganwadis were largely missing those most at risk: for children under two, the feeding centres offered a dry ration of flour and ground lentils, containing none of the micronutrients a vulnerable infant needs.
In a memorandum prepared in February, the ministry of women and child development acknowledged that while the programme had yielded some gains in the past 30 years, “its impact on physical growth and development has been rather slow”. The report recommended fortifying food with micronutrients and educating parents on how to better feed their babies.
Amartya Sen, the Nobel Prize-winning economist, lamented that child hunger has not been taken up as a political priority. He blamed it on a ‘poverty of politics’. In stark contrast to China, India’s ability to implement relatively simple solutions — iodising salt, for instance, or making sure all children are immunised against preventable diseases — remains slow and inconsistent, to say nothing of its progress on the harder tasks, like changing what and how parents feed their children.
Global Hunger Index
A World Food Programme report last month noted that India remains home to more than a fourth of the world’s hungry — 230 million people in all. It also found anaemia to be on the rise among rural women of childbearing age in eight states across India. Indian women are often the last to eat in their homes and often unlikely to eat well or rest during pregnancy. IFPRI, based in Washington, recently ranked India below two dozen sub-Saharan countries on its Global Hunger Index.
Childhood anaemia, a barometer of poor nutrition in a lactating mother’s breast milk, is three times higher in India than in China, according to a 2007 research paper from the institute. In the capital New Delhi, which has the highest per capita income in the country, 42.2 per cent of children under five are stunted, or too short for their age, and 26 per cent are underweight. A few blocks from the Parliament, tiny, ill-fed children turn somersaults for spare change at traffic signals.
Back in Jahangirpuri, a dead rat lay in the courtyard in front of Bala’s nursery. The narrow lanes were lined with scum from the drains. Malaria and respiratory illness, crippling illnesses for weak, undernourished children, were rampant. Neighbourhood shops carried small bags of potato chips and soda, evidence that its residents were far from destitute.
On another alley, Menon met a young mother named Jannu, a migrant from Lucknow. Jannu said she found it difficult to produce enough milk for her baby, around six months old. He often had diarrhoea, Jannu said, casually wiping her arm with a tumbler of water.
Menon could not help notice how small Jannu was, like so many of Jahangirpuri’s mothers. At 1.57 meters, or 5 feet 2 inches, tall, Menon towered over them. Children who were roughly the same age as her own daughter were easily a foot shorter. Stunted children are so prevalent here, she observed, it makes malnutrition, invisible.
Courtesy: Somini Sengupta, International Herald Tribune
Reproduced from Deccan Herald dated March 13, 2009.
Photo Courtesy: BBC World Service Trust